weddingwhims: thebridesbook: jennymaymeyers: Pink Champagne Sorbet 1 cup of caster (superfine) sugar1/2 cup water1 cup pink grapefruit juice1 cup champagnePlace sugar and water in a saucepan over low heat and stir until dissolved. Increase to high heat and boil for one minute. Set aside to cool. Combine grapefruit juice, champagne and cooled syrup in a bowl and stir. Pour into an ice-cream maker and follow manufacturer’s instructions until firm. Yummmm Must save for Bridesmaid party!

weddingwhims:

thebridesbook:

jennymaymeyers:

Pink Champagne Sorbet

1 cup of caster (superfine) sugar
1/2 cup water
1 cup pink grapefruit juice
1 cup champagne

Place sugar and water in a saucepan over low heat and stir until dissolved. Increase to high heat and boil for one minute. Set aside to cool. Combine grapefruit juice, champagne and cooled syrup in a bowl and stir. Pour into an ice-cream maker and follow manufacturer’s instructions until firm.

Yummmm

Must save for Bridesmaid party!